{"id":115,"date":"2024-08-20T23:27:16","date_gmt":"2024-08-20T21:27:16","guid":{"rendered":"https:\/\/rezbergh.web-cms.io\/?page_id=115"},"modified":"2025-06-26T16:08:34","modified_gmt":"2025-06-26T14:08:34","slug":"cremants","status":"publish","type":"page","link":"https:\/\/www.rezbergh.lu\/en\/cremants\/","title":{"rendered":"Cr\u00e9mants"},"content":{"rendered":"
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Our cr\u00e9mants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Brut<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SILKY | FRUITY | ACIDIC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Brut Ros\u00e9<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FINESSE | POWER | STRUCTURE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Brut Blanc de Blancs<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FULL | MINERAL | SMOKY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Inspiration for the interplay of<\/p>

REZBERGH and food<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BRUT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The targeted selection of Pinot Noir grapes from Keuper and shell limestone soils and a maturation period of at least 24 months on the lees resulted in an incomparable Blanc de Noir cuv\u00e9e.\n

\nThis cr\u00e9mant surprises with its very fine mousse, silky creaminess and distinctive flavour. It reflects the charm of its grape variety, the white Pinot Noir. The nose is full of finesse and red fruit flavours, the palate is elegantly fruity with a good acidity structure. Something special for all lovers of our cr\u00e9mants.\n

\nBrut makes every moment of the day a special one. It goes well with a summer aperitif, a seafood platter, mushroom dishes and roast foie gras as well as chocolate and caramel-based desserts.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Brut Ros\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Pinot Noir grapes for the BRUT ROS\u00c9 grow on shell limestone and Keuper, are gently pressed after hand-picking and blended into an incomparable composition. After a maturation period of at least 24 months on the lees, it develops its seductive personality and perfectly combines the finesse of the grape variety with strength, structure and character.\n

\nThe fine, salmon red colour and the fine perlage make the first impression. The nose is almost opulent with its red fruit flavours. This cr\u00e9mant demonstrates the versatility and value of its grape variety - Pinot Noir - to perfection. Finesse combined with power, structure and character.\n

\nThe Cuv\u00e9e BRUT ROS\u00c9 is an ideal accompaniment to colourful salads, seafood and tender roast duck breast with cherries, but also to baked desserts with red fruits.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BRUT BLANC DE BLANCS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Two different rock formations - Keuper in the area around Schengen and shell limestone in the canton of Grevenmacher - characterise the soils on which the grapes for the BRUT BLANC DE BLANCS grow. Harvested by hand and gently pressed as whole fruit, 70 % Chardonnay and 30 % Pinot Blanc go into this masterful blend. Partly matured in oak barrels and aged on the lees for at least 60 months, Rezbergh's top product is a complex cr\u00e9mant with fullness and elegance.\n

\nThe nose is dominated by aromas of ripe berries, vanilla and discreet toasted flavours. On the palate, this cr\u00e9mant develops a fine perlage and freshness with fruity notes of strawberries and mirabelle plums as well as a slightly iodised minerality. It stands alone as an aperitif for a very special evening, but is also an excellent accompaniment to food, such as beef carpaccio, guinea fowl with wild mushrooms or aromatic hard cheeses such as Parmesan.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Brut Ros\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The fine, salmon red colour and the finesse of its mousseux make up the first impression.\nThe nose is almost opulent with aromas of red fruits.\n

\nThis cr\u00e9mant demonstrates the versatility and value of its grape varieties - Pinot noir - to perfection.\nFinesse in combination with strength, structure and character.

\nThe Cuv\u00e9e BRUT ROS\u00c9 is a perfect accompaniment to colourful salads, seafood and delicately roasted duck breast with cherries, but also to baked desserts with red fruits.
\nOr to.....<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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COLOURFUL SALADS | GAMBAS | RASPBERRY<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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BRUT BLANC DE BLANCS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The nose is dominated by aromas of ripe berries, vanilla and discreet roasted flavours.

\nOn the palate, it offers a fine perlage and freshness with fruity notes of strawberries\nstrawberries and mirabelle plums as well as a slightly iodised minerality.

\nBRUT BLANC DE BLANCS - The ideal accompaniment to food!\nEnjoy this cr\u00e9mant with roast guinea fowl with wild mushrooms\nmushrooms or with hard cheeses.
\nOr also to.....<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BEEF | CARPACCIO | BASIL | PARMESAN<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2022 BLANC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This cuv\u00e9e is characterised by its fruity and fresh character.

\nIts flavours of ripe yellow fruits, tropical fruits and citrus fruits make it appear young and versatile.

\nIts full-bodied flavour, which combines minerality and fruitiness,\nmake it the ideal accompaniment to mussel dishes or a typical\ntypical Luxembourgian fritters.
\nOr also to.....<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PASTA | TRUFFLE | FIG | PEPPER FOAM<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2022 BLANC<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This cuv\u00e9e is characterised by its fruity and fresh character.

\nIts flavours of ripe yellow fruits, tropical fruits and citrus fruits make it appear young and versatile.

\nIts full-bodied flavour, which combines minerality and fruitiness,\nmake it the ideal accompaniment to mussel dishes or a typical\ntypical Luxembourgian fritters.
\nOr also to.....<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PASTA | TRUFFLE | FIG | PEPPER FOAM<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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2022 BLANC R\u00c9SERVE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This R\u00e9serve wine shows its full potential.\nIts nose is characterised by aromas of exotic fruits, ripe pears and subtle woody notes.

\nOn the palate, it impresses with its remarkable softness and roundness,\nas well as flavours of pears and subtle vanilla notes.\nBecause it is full-bodied and well-balanced at the same time, this wine is unmistakable.\nThe finish is fresh and remarkably long.\nThe structured body and pleasantly refreshing acidity characterise it as a versatile menu wine.

\nA perfect accompaniment to seafood, fish, veal, pork and asparagus dishes.
\nOr also to....<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PASTA | TRUFFLE | FIG | PEPPER FOAM<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Where can you
\nEnjoy Rezbergh?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Search now ><\/a><\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Our Cr\u00e9mants Brut SILKY | FRUITY | ACIDIC Brut Ros\u00e9 FINESSE | STRUCTURE Brut Blanc de Blancs FULL | MINERAL | SMOKY Inspiration for the interplay of REZBERGH and food BRUT The targeted selection of Pinot Noir grapes from Keuper and shell limestone soils and a maturation period of at least 24 months on the yeast resulted in [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-115","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/pages\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":73,"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/pages\/115\/revisions"}],"predecessor-version":[{"id":3103,"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/pages\/115\/revisions\/3103"}],"wp:attachment":[{"href":"https:\/\/www.rezbergh.lu\/en\/wp-json\/wp\/v2\/media?parent=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}